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INDIAN NAVY RECRUITMENT | STEWARDS, COOKS & TOPASSES (Safaiwala) | www.nausena-bharti.nic.in


INDIAN NAVY
Invites Application from Unamrried Male Indian citizens for Recruitment of STEWARDS, COOKS and TOPASSES(Safaiwala), for Batch 01/2012, Course Commencing April 2012.
  • Cooks(MR) 
    • Qualification : They Should be Matric / Class 10th Passed. They would be required to prepare food as per menu( both vegetarian and non-vegetarian including handling of meat products) and accounting of ration.
  • Stewards(MR) 
    • Qualification : They Should be Matric / Class 10th Passed. They would be required to serve food in the officers messess, as waiters, house keeping, accounting of funds, wine and stores, preparation of menu. in addition, they will also be allotted other duties for efficient running of organisation.
  • Topasses (NMR) 
    • Qualification : They should be VI standard quailified and will work as sfaiwala, including cleaning of toilets. In addition, they will also be alloted other duties for efficiant running of organization.
Age Limit : 17 to 21 Years as on 01/04/2012
Last Date : 08/07/2011.
For More Details Click Here 
Posted for: http://indianjobsmart.blogspot.com/.
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